Popcorn Shrimp

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  • 1 lb shrimp(455 g), deveined and peeled


  • 1 cup flour(125 g)
  • 1 tablespoon cajun seasoning
  • 2 teaspoons salt
  • 1 teaspoon black pepper


  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon cajun seasoning


  • In a medium bowl, add seasoned flour ingredients. Mix well.
  • Place half of the flour mixture into a large zip lock bag, reserve the rest.
  • Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
  • In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
  • Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture. Heat oil at 350°F (180°C).
  • Fry shrimp for a few minutes until golden brown and cooked through.

Serve with your favorite dipping sauce. Enjoy!

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