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I get rave surveys each time I make these. I generally utilize dull chocolate cocoa powder. Improves them IMO.Everyone will ask you for the formula for these german chocolate bars !
Details
Servings
8 (serving size: 1 slice)
Total time
6 hrs 50 mins
Print
Ingredients
3 c pecan halves
1 and 3/4 cup all-purpose flour
3/4 cup confectioners’ sugar
3/4 cup cold butter, cut into cubes
1/4 cup unsweetened cocoa
1 & 1/2 cup semi-sweet chocolate
3 large eggs
3/4 cup tightly packed light brown sugar
3/4 cup light corn syrup
1/4 c melt unsalted butter
1 c sweetened coconut
Directions
- Preheat stove t350 degres.Place the pecans on a shallow heating sheet.Baking for 810 minutes or to cooked. My heart until the center of the bread.
- Line the base and sides of preparing plate with aluminum foil, leaving a draping layer on two short sides. Oil chips Then Whisk together flour, cocoa and sugar .Add cold margarine and blend in with a blender .Squeeze blend into the lower part of skillet and around 3/4 inch round the edges of arranged skillet.
- Bake outside around 15 min .Remove to broiler and absolutely sprinkle with chips chocolate then, at that point Cool on a wire rack for no less than 30 minutes.
- Place eggs in mixing bowl, and whisk sympathetic .Add corn syrup ,earthy colored sugar, and ghee. Hit until you win. Add coconut and walnuts.Drizzle over a portion of the toasted base equally.
- Baking for 28-34 min Cool absolutely on wire rack. Then, at that point placing it in refrigerator for a 1h .Using an aluminum foil pack, eliminate the meatloaf from the dish and spot on a cutting board.Cut into pieces with a sharp blade.
