Slow Cooker Barbequed

Ingredients:

• 1 cup water
• 1 cup ketchup
• 1 (6 ounces) can tomato paste
• 3/4 cup brown sugar
• 1/2 cup vinegar
• 2 tbsp mustard transcript
• 1 tbsp salt
• 2 pounds of rear beef ribs

Methods:

• 1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in a slow cook, stirring to dissolve brown sugar and salt.
• 2-Place short ribs in the sauce and stir to cover. Place a low cooker, cover and cook for 8 hours.

Enjoy !