Swiss Chocolate Cake

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* Ingredients:

°2 cups multipurpose flour

°2 cups sweetheart sugar[rotated_ad]

° 3/4 cup Dutch cocoa powder processor, sieve

°2 teaspoons of baking soda

° 1 teaspoon baking powder

°1 teaspoon salt

° 1/2 cup vegetable oil

°1 cup of yogurt at room temperature

°1 cup hot water

°2 Large egg, room temperature

°2 teaspoons vanilla

°Swiss chocolate

+ meringue cream butter:

°5 Large Egg White

° 1 12 Sweetheart Sugar Cups

° 1 1/2 cup unsalted butter, at room temperature

° 8 ounce high quality dark chocolate, chopped, melted and cooled

* Methods :

Chocolate Cake:

Preheat oven to 350 degrees Fahrenheit, lubricate 8 circular baking pots and sprinkle with cocoa powder. Line bottoms with slavery.

Place all dry ingredients in a stand mixer bowl with a paddle accessory. Stir and in a medium bowl, whisk all the moist ingredients (slowly pour hot water so that the eggs are not set).


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