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🔥🧀🌮 Are you looking for a new recipe to try out? Look no further! This taco pasta dish is a flavor explosion 🤯 with melted Velveeta cheese 🧀, Rotel diced tomatoes and green chiles 🍅, and taco seasoning 🌮 mixed with pasta shells 🍝 and ground beef 🐄. Top it off with some grated cheddar cheese 🧀 and voila! Dinner is served 🍽️. Who’s excited to try it out? 😋 #tacopasta #cheeseplease #dinneriserved
Ingredients:
3 pounds ground beef
1 box of small pasta shells
1 block (16 oz) Velveeta cheese, cubed
A handful of sharp cheddar cheese, grated
2 packets taco seasoning
1 can Rotel diced tomatoes and green chiles
1/2 cup of milk
Instructions:
In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat.
Meanwhile, cook the puff pastry according to package directions. Drain and reserve.
In the same skillet as the beef, add the Velveeta cheese cubes and the milk. Stir occasionally until cheese is melted and smooth.
Add the cooked pasta shells to the cheese sauce and stir to combine.
Add taco seasoning and Rotel to pasta and beef mixture. Stir until everything is evenly coated.
Sprinkle grated cheddar cheese on top and stir until melted.
Serve immediately and enjoy the delicacy!
This recipe makes a cheesy, flavorful pasta dish that will satisfy your taco and pasta cravings.
