Pour light basil and balsamic vinegar on the tender tomato, as well as the crunchy cucumber pieces.

I’ve already made this salad twice. The first time, I left out the water and sugar, as one critic suggested, and voila! It was like sliced pickles.

Ingredients:

1 medium tomato, cut into 6 slices

1/2 ton chopped onions

1/8 c 1 teaspoon salt

1 1/2 teaspoons (7 ml) finely chopped dried basil leaves

1 c. 1 tsp grated lemon peel

1 c. 1 tsp (5 ml) sugar

1 c vinegar

Methods:

In two bowls, arrange tomato slices in a slightly overlapping circle. Decorated with cucumber. Sprinkling tomatoes also cucumber with salt.

In a small bowl, mix the basil, lemon peel and sugar. Spreading this mix on salads. Adding some vinegar.

Enjoy!

Pour light basil and balsamic vinegar on the tender tomato, as well as the crunchy cucumber pieces.

I’ve already made this salad twice. The first time, I left out the water and sugar, as one critic suggested, and voila! It was like sliced pickles.

Ingredients:

1 medium tomato, cut into 6 slices

1/2 ton chopped onions

1/8 c 1 teaspoon salt

1 1/2 teaspoons (7 ml) finely chopped dried basil leaves

1 c. 1 tsp grated lemon peel

1 c. 1 tsp (5 ml) sugar

1 c vinegar

Methods:

In two bowls, arrange tomato slices in a slightly overlapping circle. Decorated with cucumber. Sprinkling tomatoes also cucumber with salt.

In a small bowl, mix the basil, lemon peel and sugar. Spreading this mix on salads. Adding some vinegar.

Enjoy!