Hobo Dinner Foil Packets

Hobo Dinner Foil Packets


1 pound ground beef, lean

1 teaspoon of salt

½ teaspoon ground black pepper

½ teaspoon onion powder

½ teaspoon garlic powder

1 pound small red potatoes, washed and halved

3 carrots, sliced ​​or diced

½ white onion, sliced

2 tablespoons olive oil

1 tablespoon Italian seasoning

1 cup Colby Jack cheese, finely grated


Cut 4 large sheets of heavy duty aluminum foil

In a medium bowl, combine the ground beef, garlic powder, salt, pepper, and onion powder and toss to combine well

Shape the meat into 4 equal sized patties and place them in the center of the foil sheet

In a medium bowl, add the cut potatoes, sliced ​​or diced carrots, minced onion, olive oil and Italian seasoning

Mix well to coat all the ingredients

Divide the potatoes and carrots evenly between the four packets

Bring the sides of the foil up and roll the edges together

Flatten the ends and roll the two edges together

Place the packets on a medium hot grill or on the embers at the sides of a campfire

Cook for 45 minutes and test the potatoes, if necessary, close the package and cook for another 15 minutes or until the potatoes are tender.

When done, open the package and top with ½ cup of cheese on top of the meat patty.



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