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Ingredients:
1 C. Dijon Mustard
25 oz. Well drained canned chicken breast
⅛ c. dried thyme
¼ cup breadcrumbs
¼ tsp. garlic powder
1 large egg
¼ tsp. onion powder
Salt and pepper to taste
Frying oil
Instructions:
In a mixing bowl, knead together the dijon, canned chicken, thyme, ¼ cup bread crumbs, onion powder, garlic powder, egg, and salt and pepper to taste.
Shape the chicken mixture into 6 patties.
Put a layer of oil in a frying pan and heat it over medium-high heat.
Add the patties to the heated skillet and fry evenly until fully cooked and crispy.
Enjoy!
