Cheesecake Sweetroll Danish

Cheesecake Sweetroll Danish


12 Hawaiian buns

2 tablespoons butter, unsalted and melted

½ cup butter, melted

3 tablespoons brown sugar

2 teaspoons of cinnamon

¼ teaspoon nutmeg, this is optional

1 egg

8 ounces cream cheese, softened to room temperature

3 tablespoons granulated sugar


Preheat oven to 375*

Grease a 9×13 baking dish with the 2 tablespoons of melted butter

Separate the rolls and place them in the baking dish

Slightly cut an “X” in the center of the top of each roll

Use a wooden spoon to press down on the “X” to slightly open the roll, but don’t push all the way in.

In a small dish, mix the ½ cup of melted butter, brown sugar, nutmeg and cinnamon

Stir until the mixture is smooth and combined

In a small bowl, beat cream cheese until smooth, add egg and granulated sugar and beat together

Transfer the cream cheese mixture to a piping bag or ziploc bag and cut the corner

Carefully stick the bag into the hole and begin pouring the cream cheese mixture, slowly lifting it out of the hole as you fill it.

Bake the rolls for 12 to 15 minutes

Take out of the oven and serve warm!


Nutrition Information:


Amount per serving:CALORIES: 257 | TOTAL FAT: 18g | SATURATED FATS: 10g | TRANS FAT: 0g | UNSATURATED FATS: 6 g | CHOLESTEROL: 60mg | SODIUM: 274mg | CARBOHYDRATES: 20g | FIBER: 1g | SUGAR: 7g | PROTEIN: 4g

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