Chicken Pot Pie Bubble Up Casserole

Chicken Pot Pie Bubble Up Casserole


1 can of cream of chicken

2 cups chicken, cooked and shredded

1 ½ cups frozen vegetables

1 cup sour cream

1 cup cheddar cheese

12 ounces, premade cookie dough

½ teaspoon seasoned salt

1 teaspoon garlic powder


Preheat the oven to 350*

In a bowl, combine the soup mix, sour cream, chicken, vegetables, seasoning salt, garlic powder and Cheddar cheese

Mix well

Open cookie tins and cut each cookie into four pieces

Stir the cookie pieces into the chicken mixture

Spray a 9×13 skillet with nonstick cooking spray

Spread the chicken mixture evenly in the pan

Bake for 35-40 minutes, or until cooked through

Let stand 5 to 10 minutes before serving

Serve and enjoy!


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