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Ingredients
1 can of cream of chicken
2 cups chicken, cooked and shredded
1 ½ cups frozen vegetables
1 cup sour cream
1 cup cheddar cheese
12 ounces, premade cookie dough
½ teaspoon seasoned salt
1 teaspoon garlic powder
Instructions
Preheat the oven to 350*
In a bowl, combine the soup mix, sour cream, chicken, vegetables, seasoning salt, garlic powder and Cheddar cheese
Mix well
Open cookie tins and cut each cookie into four pieces
Stir the cookie pieces into the chicken mixture
Spray a 9×13 skillet with nonstick cooking spray
Spread the chicken mixture evenly in the pan
Bake for 35-40 minutes, or until cooked through
Let stand 5 to 10 minutes before serving
Serve and enjoy!
