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Cinnamon Roll Cake

Cinnamon Roll Cake

Ingredients

Cake:

3 cups flour, all purpose is good to use

½ cup butter, unsalted and melted

1 cup granulated sugar

2 eggs, large

1 teaspoon vanilla extract

1 tablespoon baking powder

1 ½ cups of milk

Accompaniement:

1 cup butter, unsalted and melted

1 cup brown sugar

2 tablespoons of flour

3 teaspoons of cinnamon

Icing:

2 to 3 tablespoons of milk

1 cup icing sugar

1 teaspoon vanilla extract

Instructions

Preheat the oven to 350*

Spray a 9×13 baking dish with nonstick spray

In a mixing bowl, combine the ingredients for the cake and pour it in a smooth layer into the pan

Mix the ingredients for the filling

Pour over top of cake batter

Use a knife to swirl the filling into the cake batter

Bake for 35 to 40 minutes or until a toothpick comes out clean

Remove the cake from the oven and set aside

In a mixing bowl, combine the ingredients for the glaze and mix until smooth

Pour over the still warm cake

Let the icing set a moment before serving

Enjoy!

Nutrition Information:

YIELD: 12 SERVING: 1

Amount per serving: CALORIES: 538 | CHOLESTEROL: 81mg | CARBOHYDRATES: 82g | SUGAR: 56g | PROTEIN: 5g



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