Mom’s Easy Fudge

Ingredients

2 ½ cups granulated sugar

¾ cup butter, unsalted

⅔ cup evaporated milk

12 oz bag of milk chocolate chips

7 ounces of marshmallow fluff

1 teaspoon vanilla extract

Place the butter, sugar and milk in a saucepan over high heat and bring to a boil, whisking often to combine

When it begins to boil, lower the heat and cook for 5 minutes.

Remove the pan from the heat and add the chocolate chips, stirring until melted

Stir in marshmallow fluff and vanilla extract

Line a 9×9 pan with parchment paper and spray with nonstick spray

Pour the fudge into the mold and smooth with a spatula.

Let stand several hours before slicing to serve

Enjoy!

YIELD: 12 SERVING: 1