Mom’s Easy Fudge

Mom’s Easy Fudge


2 ½ cups granulated sugar

¾ cup butter, unsalted

⅔ cup evaporated milk

12 oz bag of milk chocolate chips

7 ounces of marshmallow fluff

1 teaspoon vanilla extract


Place the butter, sugar and milk in a saucepan over high heat and bring to a boil, whisking often to combine

When it begins to boil, lower the heat and cook for 5 minutes.

Remove the pan from the heat and add the chocolate chips, stirring until melted

Stir in marshmallow fluff and vanilla extract

Line a 9×9 pan with parchment paper and spray with nonstick spray

Pour the fudge into the mold and smooth with a spatula.

Let stand several hours before slicing to serve


Nutrition Information:


Amount per serving: CALORIES: 487 | TOTAL FAT: 21g | SATURATED FATS: 13g | TRANS FAT: 0g | UNSATURATED FATS: 7 g | CHOLESTEROL: 41mg | SODIUM: 53mg | CARBOHYDRATES: 73g | FIBER: 1g | SUGAR: 67g | PROTEIN: 4g


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