Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes


5 potatoes, white or Yukon Gold

5 pork chops

1 onion sliced ​​or diced

1 cup whole milk

3 cups cheddar cheese, grated

3 tablespoons butter, unsalted

Salt and pepper to taste

Optional: I add chives or scallions, a pinch of seasoning salt and a pinch of garlic salt to enhance the bland flavor


Peel and slice the potatoes, no more than ¼ inch each slice

Peel and cut the onion into quarters, cut each quarter in half

Use a block of Cheddar cheese, grate it fresh

Preheat the oven to 350*

Spray a baking dish

In a large bowl, combine the potatoes, onions, cheese and milk, I also add the seasonings at this time

Mix everything to mix well

Pour this mixture into the prepared pan

Cut the butter into equal slices and spoon over the potato mixture

Place the pork chops on the cheese and potato mixture

Bake 50 to 55 minutes at 350*

Halfway through cooking, turn the pork chops

Check the pork to make sure it is no longer pink, if so continue cooking for another 15 minutes.

Prick the potatoes with a fork to check their tenderness. If they also need more time, cover the baking dish with aluminum foil to prevent the meat from drying out.


Nutrition Information:


Amount per serving: CALORIES: 120 | TOTAL FAT: 12 g | SATURATED FATS: 6g | UNSATURATED FATS: 6 g | CHOLESTEROL: 180mg | SODIUM: 28mg | CARBOHYDRATES: 140g | SUGAR: 18g | PROTEIN: 12g

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