Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo


1 pound fresh or frozen shrimp, peeled and deveined

1 tablespoon olive oil

8 ounces fettuccine noodles, uncooked

2 ½ teaspoons minced fresh garlic

2 tablespoons butter, unsalted

½ cup of milk

2 cups of chicken broth

1 to 1 ½ cups heavy whipped cream

1 cup grated parmesan

A small pinch of nutmeg (optional)

Salt and pepper to taste

Parsley for garnish


Over medium heat, pour the olive oil into the pan

Add the prawns until cooked, it doesn’t take long. Salt and pepper to taste

Put the cooked shrimp in a bowl and set aside

Add butter and minced garlic to the same pan, sauté for 20 seconds

Add chicken broth and milk, whisk to combine

Add the fettuccine noodles to the pan, cover and cook until al dente

Remove lid, reduce heat to medium

Gently add the heavy whipped cream

Continue cooking until the sauce begins to thicken.

Add Parmesan, nutmeg (if chosen), salt and pepper

Return the shrimp to the skillet, toss to coat with the sauce. Toss the fettuccine noodles in the skillet.

Garnish with parsley



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