user
Ingredients
1 pound lean ground beef
1 medium onion, diced
2 teaspoons olive oil
2 teaspoons minced garlic
Salt and pepper to taste
2 teaspoons Italian seasoning
12 ounces egg noodles, cooked as directed
1 can (16 ounces) tomato sauce
2 cups grated cheese, cheddar is what I use
Fresh parsley as a garnish
Instructions
Cook pasta according to directions, rinse and drain
Brown ground beef with onion and garlic in olive oil.
Sprinkle with Italian seasoning
Mix the tomato sauce and salt and pepper to taste
Combine the pasta with the beef mixture and mix well
Place in a buttered gratin dish
Preheat the oven to 400*
Sprinkle the two cups of grated cheese on top
Bake for 15 minutes or until cheese is completely melted
Sprinkle with chopped fresh parsley when done
Enjoy!
Nutrition Information:
SERVING: 1
Amount per serving: CALORIES: 80 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | CHOLESTEROL: 140mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g
