Easy Burrito Casserole

Easy Burrito Casserole


1 can 16 oz refried beans

1 can (14 ounces) whole kernel corn, drained

1 ½ pounds ground beef, or choice of meat

1 package taco seasoning mix

1 can of enchilada sauce

1 small can of green chillies

8 large tortillas, your choice, cut in half

2 cups Fiesta Cheese Blend, shredded

Green onions, chopped for garnish


Preheat the oven to 350*

Brown the ground beef in a large skillet

Add taco seasoning and simmer for a few minutes

Stir in enchilada sauce, refried beans, corn and small can of green chiles

Stir to combine well and simmer a few more minutes to warm through

In a 9×13 pan, grease the bottom well, then place four of the cut tortillas to cover the bottom of the pan

Top the first layer of tortillas with half the meat mixture and half the grated cheese

Place another layer of cut tortillas over the cheese

Cover the tortillas with the rest of the meat mixture and the rest of the grated cheese.

Bake for 20 minutes

Garnish with chopped green onions

Eat small dishes of salsa, sour cream, chilies, and whatever your family or friends like to put with their burritos.



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