2-4 boneless, skinless chicken breasts
4 minced garlic cloves
4 tablespoons brown sugar
3 tablespoons of olive oil
Brown the garlic with the oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar.
In a lightly greased casserole dish, place the chicken breasts and cover with the garlic and brown sugar mixture. Season with salt and pepper.
In an oven preheated to 500°, cook for 15 to 30 minutes and enjoy!
Easy, peasy and sweet! I serve this chicken with rice and a vegetable salad, it’s so good! When I cook this I usually place a layer of aluminum foil in the casserole dish and spray it with cooking spray so I can easily clean the casserole dish!