Irresistible Chocolate Mani

Irresistible Chocolate Mani


320 g chocolate chunks 250 g white chocolate chunks

200g dark chocolate

80g peanut butter

350 g unsalted peanuts

350 g of salted peanuts.


Put the pieces of chocolate, white chocolate, dark chocolate and peanut butter in a saucepan.

Cook over low heat for 15 to 20 minutes, stirring occasionally.

When everything is melted, remove from heat and let cool for 5 minutes.

Add the manises and stir.

Pour portions of the mixture into the mold and refrigerate for 30 minutes.


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