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HOW TO MAKE STUFFED PEPPER CASSEROLE
Preparation Time:
For about 15 minutes.
Cooking Time:
Approximately 30 minutes.
Total Time:
Approximately 45 minutes.
Servings: The recipe should yield about 4 servings, depending on portion size.
Hello, foodies!! Step into the world of culinary convenience with our Stuffed Pepper Casserole, a delightful twist on the classic stuffed pepper recipe!
This dish captures all the comforting flavors you love in traditional stuffed peppers but with a streamlined and efficient cooking process. No more painstakingly hollowing out peppers or waiting for them to bake; instead, you’ll enjoy a hearty, flavorful casserole ready in a fraction of the time.
Omg! Imagine savoring the savory aroma of ground beef, the vibrant colors of diced bell peppers, and the aromatic blend of spices all coming together in one satisfying skillet. This recipe is a testament to simplicity without sacrificing taste. Whether you’re a seasoned chef or a novice in the kitchen, our Stuffed Pepper Casserole is accessible and incredibly rewarding to make.
So, my friends!! In this culinary journey, we’ll guide you through each step, from browning the ground beef to melting the gooey cheese on top. It’s a dish designed for busy evenings when you crave a home-cooked meal without the hassle. So, grab your apron, gather your ingredients, and embark on a flavorful adventure that promises to bring the essence of stuffed peppers to your table in no time. Prepare to savor every bite of this delectable Stuffed Pepper Casserole, a modern twist on a timeless classic.
Ingredients:
One pound of ground beef.
Two bell peppers, diced.
One onion, finely diced.
3 cloves of garlic, minced.
One tbsp. of Worcestershire Sauce.
One can (15 oz) of low-sodium beef broth.
One can (15 oz) of diced tomatoes.
One cup of uncooked long-grain white rice.
One tablespoon of Italian seasoning.
One teaspoon of salt.
Half a tsp. of black pepper.
3/4 cup of grated Mozzarella cheese.
3/4 cup of grated Cheddar cheese.
Ingredients:
One pound of ground beef.
Two bell peppers, diced.
One onion, finely diced.
3 cloves of garlic, minced.
One tbsp. of Worcestershire Sauce.
One can (15 oz) of low-sodium beef broth.
One can (15 oz) of diced tomatoes.
One cup of uncooked long-grain white rice.
One tablespoon of Italian seasoning.
One teaspoon of salt.
Half a tsp. of black pepper.
3/4 cup of grated Mozzarella cheese.
3/4 cup of grated Cheddar cheese.
Instructions:
Step 1
First, in a roomy skillet, sauté the ground beef, breaking it apart into smaller pieces as it cooks.
Step 2
And, as the beef is nearing completion, add the onions and bell peppers, then, continue cooking for 5 to 10 minutes or until they become tender.
Step 3
Then, add the minced garlic to the mixture, allowing it to cook for a couple of minutes until its fragrance becomes noticeable.
Step 4
After that, combine the Worcestershire Sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper into the mixture, and bring the aggregate to a boil even as stirring.
Step 5
Next, once it reaches a boil, reduce the heat to a simmer, and cover the skillet and let the mixture cook for about 20 minutes, remembering to give it a stir halfway through.
Step 6
When the rice is cooked to your desired tenderness, gently fold in half of the combined cheeses until they melt and blend with the beef and rice.
Step 7
After that, sprinkle the remaining cheese on top. Re-cover the skillet and let the cheese melt into a gooey goodness. If you’re short on time and using an oven-safe skillet, you can expedite the cheese melting process by placing the skillet under a broiler.
Step 8
Once the cheese has melted beautifully, remove the skillet from the heat. Finally, serve this delectable dish hot and savor the classic flavors of stuffed peppers in a fraction of the time!
Tips:
– Experiment with different cheese blends for unique flavors.
– Substitute beef with plant-based meat or extra veggies.
– Prep in advance and reheat when needed.
Variations:
– Add chilies, corn, and beans for a twist.
– Include jalapeños or hot sauce for heat.
– Swap rice for cauliflower rice or quinoa.
Have a nice day!!
