Lumpia From The Philippines

Lumpia From The Philippines


1 pound ground pork

½ cup finely chopped onion

½ cup diced carrots

½ cup chopped green onion

1 cup shredded cabbage

1 tablespoon of soy sauce

2 teaspoons minced garlic

1 teaspoon garlic powder

Salt and pepper to taste

30 Spring Roll Sheets or Spring Roll Sheets

Oil for frying the lumpia


In a skillet over medium-high heat, add the ground pork, onions, and carrots to the skillet.

When the pork is cooked, lower the heat and stir in the minced garlic, salt and pepper, soy sauce, green onions and cabbage.

Sauté for 5 more minutes

When finished, allow the filling to cool slightly

Arrange the wrappers on the counter in front of you

Place a small dollop of filling in a line towards the edge of the wrapper, lengthwise

Fold the edges of the packaging and carefully roll the rest of the packaging

Use a small amount of water to seal the edges of the lumpia.

Heat 3-4 inches of oil in a deep skillet and carefully add 5 lumpias at a time

Bake until golden brown

Remove from oil and drain on a paper towel.

Continue until all the lumpia are rolled up and fried.



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