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Cream of Mushroom Chicken Breasts

Cream of Mushroom Chicken Breasts

Ingredients

2 chicken breasts, halved lengthwise

8 ounces of mushrooms

½ cup green onions, chopped

3 tablespoons of olive oil

2 teaspoons garlic powder

1 teaspoon of salt

½ teaspoon black pepper

2 tablespoons cornstarch

2 tablespoons white cooking wine

¾ cup milk, reduced fat

Instructions

Season the chicken breast with salt, pepper and garlic powder

Add 2 tablespoons of olive oil to a pan and place the chicken breasts in the pan

Cook over medium heat until chicken is cooked through

Remove the chicken and set aside

Put the green onions and mushrooms in the pan with the rest of the olive oil

Sauté until softened

Reduce heat to medium

Stir in cornstarch and stir until smooth

Moisten with cooking wine and cook for a few minutes

Slowly add the reduced fat milk and simmer until it thickens

To serve, pour sauce over chicken and garnish with parsley

Enjoy!



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Lumpia From The Philippines

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