Vanilla Buttermilk Pound Cake With Cream Cheese Glaze

Vanilla Buttermilk Pound Cake With Cream Cheese Glaze


1 box Duncan Hines Golden Butter Cake Mix

1 package 8 oz cream cheese, softened

1/2 cup of water

4 large eggs

1/2 cup sugar

1/2 cup vegetable oil

2 teaspoons pure vanilla extract

To make a basic powdered sugar icing (recipe optional), you will need:

2 cups powdered sugar

2 cups margarine or butter

1 cup vanilla

3-4 tablespoons of milk or half and half


Step 1: Prepare the skillet and preheat the oven

Spray 10-inch loaf pan with cooking spray and dust with flour. Preheat the oven to 350 degrees F.

Step 2: Mix all the ingredients

In a large bowl, combine canned cake mix, water, eggs, cream cheese, sugar, vanilla extract and vegetable oil. Using an electric mixer, beat the ingredients at low speed for 1 min. After one minute of mixing, scrape down the sides of the bowl and beat for two minutes on medium speed.

Step 3: Bake the cake

Once the mixture is well blended and smooth, pour it into your prepared cake pan. Cooking 35 to 40 minutes. On a wire rack, let the cake cool completely.

Step 4: Prepare the frosting (optional)

In a bowl, mix powdered sugar, butter or margarine, vanilla and milk or half and half. Mix all the ingredients with a whisk to mix well.

If desired, add more milk or half and half to thicken the consistency. Once the cake has completely cooled, sprinkle the top with frosting.

Enjoy !


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