Root Beer Float Pie

Root Beer Float Pie


3/4 cup root beer

1/2 cup of milk

1 box vanilla instant pudding mix 4 servings

1-2 tablespoons root beer extract

8 oz Cool Whip thawed

1 prepared graham cracker crust


Cherries and whipped cream

Crushed Root Beer Barrel Candy


Whisk together root beer, milk, root beer extract and pudding mix for 2 minutes. (or until thickened)

Gently stir in Cool Whip until combined

Pour mixture into prepared graham cracker crust.

Place in the freezer for at least 8 hours. (night is better)

Remove from freezer and cut into 8 slices.

Garnish with whipped cream and cherries.

Sprinkle crushed root beer barrel candies around the edges of the pie and serve!

Store the pie in the freezer.

Last step: Please leave a rating and comment to let us know how you liked this recipe! This helps our business thrive and continue to provide you with high quality free recipes.


Calories: 212 calories | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 74mg | Sugar: 21g | Vitamin A: 75 IU | Calcium: 54mg | Iron: 0.6mg


Written by user

Leave a Reply

Your email address will not be published. Required fields are marked *

Sausage And Creamy Hashbrown Casserole

Sausage And Creamy Hashbrown Casserole

Roasted Parmesan Creamed Onions

Roasted Parmesan Creamed Onions