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Ingredients
2 cups of milk
8 beaten eggs
2 pounds sausage, mild or hot and spicy
16 ounces cream cheese, softened at room temperature.
32 ounces frozen, shredded hash browns
½ teaspoon of salt
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 cups grated cheddar cheese
Instructions
Preheat the oven to 350*
Cook the sausages well, drain the fat
Stir cream cheese into sausage and set aside
Add the hash browns to the skillet and cook until lightly browned
Grease only the bottom of a 9 x 13 pan and place the hash browns evenly on the bottom
Top with cream cheese and sausage mixture
Sprinkle some cheddar cheese on top
Mix the milk, eggs and seasonings then pour over the casserole
Bake uncovered for 40 to 50 minutes. Or until internal temperature is 160*
