Tater Tot Hotdish

Tater Tot Hotdish


1 small onion, finely diced

2 minced garlic cloves

Salt and pepper to taste

1 pound ground beef, well cooked and drained

1 tablespoon Worcestershire sauce

1 can of cream of mushroom soup

15 ounce can cut green beans, drained

2 cups cheddar cheese, grated


Preheat the oven to 350*

Lightly spray an 8 or 9 inch square baking dish

In a large skillet, brown the ground beef with the garlic and onion

Drain excess fat

Stir in the Worcestershire sauce, salt and pepper to taste

Transfer this mixture to the baking dish as the bottom layer.

Pour the cream of mushroom soup on top of the ground beef

Place the drained green beans on top of the soup mix, season with salt and pepper

Garnish with grated cheese

Place the tater tots as the top layer

Bake for 35 to 40 minutes, until the bites are golden brown and crispy and the cheese is melted.

Serve immediately


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