2 pounds. Ground beef
1 package taco seasoning
1 can corn drained
1 can nacho cheese soup
32 oz. bag frozen tater tots
1 ½ C. Grated cheddar cheese
Preheat the oven to 350 degrees.
Add the ground beef to a large skillet over medium-high heat on the stove and sauté until the meat is completely browned. Drain off any excess fat.
Reduce heat to low and stir in taco seasoning. Sauté for 2-3 minutes.
Stir in corn and soup to combine. Continue cooking for a minute or two.
Pour the meat mixture into the bottom of a well-greased 9×13 baking dish.
Top the mixture with the tater tots in an even layer.
Bake for 45 minutes.
Remove from oven, top with grated cheese and bake for another 5 minutes or until cheese has melted.