Authentic Macaroni Salad

Authentic Macaroni Salad


½ red onion, diced

1 green pepper

1 red pepper

1 carrot

¼ cup parsley

16 ounces elbow macaroni

¾ cup mayonnaise

1 tablespoon spicy Dijon mustard

Salt and pepper to taste


Cook elbow macaroni in Al Dente, according to package directions. Drain well and rinse well

Put in a large bowl

While the elbow macaroni cooks, chop the peppers and red onion

Dice the carrot

Add red onion, green pepper and red pepper to another bowl

Add the carrot, dijon mustard, mayonnaise and salt and pepper with the macaroni and stir to combine

Cover with plastic wrap and place in the fridge to chill for an hour.

This can be served cold or at room temperature.


Nutrition Information:


Amount per serving: CALORIES: 380 | TOTAL FAT: 25g | CHOLESTEROL: 78mg | SODIUM: 450mg | CARBOHYDRATES: 36g | PROTEIN: 8g


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