Bacon Cheeseburger Skillet

Bacon Cheeseburger Skillet


1 pound lean ground beef

8 ounces elbow macaroni

6 slices of bacon, cooked and chopped

1 ½ cups beef broth

3 tablespoons ketchup

1 to 2 tablespoons cornstarch

2 tablespoons Worcestershire sauce

1 cup Cheddar cheese, grated

½ cup mozzarella cheese, grated


Cook the bacon until crisp, then drain and cut into pieces

Cook the elbow macaroni according to package directions and drain afterwards

In a large skillet, brown the ground beef.

Drain most of the fat

Measure Worcestershire sauce, beef broth, cornstarch and ketchup into a small bowl. Mix well to mix well

Add the pasta to the ground beef mixture

Add the beef broth mixture

Add the bacon and mix well

Cook over medium heat until the sauce begins to simmer, then bring to a boil over low heat

Sprinkle grated cheese on top

Cover and cook, 2 to 3 minutes, until the cheese melts

Serve hot



This could be served on crispy tater tots or toasted buns. Additional ingredients that could be added are mustard, pickle relish, green pepper, onions, and tomatoes.

If the sauce is too thick for your liking, you can dilute it with beef broth, a little at a time.

If desired, leave out the macaroni and serve it over the crispy potatoes I mentioned earlier.

Nutrition Information:


Amount per serving: CALORIES: 80 | TOTAL FAT: 20g | SATURATED FATS: 12g | TRANS FAT: 8g | CHOLESTEROL: 260mg | SODIUM: 40mg | CARBOHYDRATES: 140g | SUGAR: 12g | PROTEIN: 10g


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