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Bacon Cream Cheese Baked Spaghetti

Bacon Cream Cheese Baked Spaghetti

Ingredients:

1 ea. cooked and crumbled bacon

8 ounces softened cream cheese

1/2 tablespoon onion powder

1/2 tbsp garlic powder

1 pound dry spaghetti

3 1/2 tsp. shredded and divided mozzarella cheese

4 bed. milk

1 can condensed cream of bacon 10.5 ounces

Kosher salt and freshly ground black pepper to taste

Fresh chives, chopped for garnish (optional)

Instructions:

Set the oven to 400 degrees F.

Add the milk, bacon soup, cream cheese, garlic powder and onion powder to a large saucepan. Mix and bring to a boil.

Stir in the spaghetti once the sauce is bubbly, then adjust the heat to medium-low. Cook the spaghetti, stirring occasionally for about 8 minutes.

Then add 2 tbsp. mozzarella and half the bacon. To taste, sprinkle with salt and pepper.
In a 9 x 13 inch baking dish, transfer the spaghetti mixture.

Then, bake for 15 minutes at 400 degrees F until the cheese is melted and the top begins to brown.

Before serving, let the cooked spaghetti rest for 5 minutes. Garnish with optional fresh chives.



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