Baked Philly Cheesesteak

Baked Philly Cheesesteak


1 ½ pounds ground beef

2 green peppers, thinly sliced

½ yellow onion thinly sliced

2 teaspoons garlic, freshly minced

1 teaspoon seasoned salt

8 slices of provolone cheese

4 large eggs

2 teaspoons Worcestershire sauce

¼ cup heavy whipped cream


Preheat the oven to 350*, grease a 9×9 pan

In a skillet over medium-high heat, brown the ground beef

Halfway through cooking for the ground beef, add the pepper and the onion

Continue cooking until the meat is cooked through and the vegetables are tender.

Add seasoning salt and minced garlic

Sauté another 30 seconds to 1 minute

Drain excess fat from ground beef

Pour the minced meat into the bottom of a baking dish

Top the beef with the cheese slices

Combine heavy whipped cream, eggs and Worcestershire sauce

Pour over meat mixture in baking dish

Bake for 35 to 45 minutes, until cooked through


Nutrition Information:


Amount per serving:CALORIES: 538 | TOTAL FAT: 36g | SATURATED FATS: 17g | TRANS FAT: 1g | UNSATURATED FATS: 15g | CHOLESTEROL: 262mg | SODIUM: 753mg | CARBOHYDRATES: 5g | FIBER: 1g | SUGAR: 2g | PROTEIN: 45g


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